Cook the veggie mince along with taco seasoning in a frying pan until well cooked. If you're in doubt, it's better to cook it a little too long, as this gives it a meatier consistency.
2
Make the guacamole by mincing garlic and add it to a bowl with avocado and lime juice. Mash until nice and chunky, and season with salt and pepper.
3
Prepare the veggies. Slice the mango into small pieces, wash and tear romaine lettuce into pieces, dice the red onion and tomato and rinse the corn.
4
Heat the taco shells according to the instructions on the package.
5
Serve the veggie taco mince in shells along with vegetables, guacamole and fresh coriander.
