Add the soy mince to a bowl. Pour boiling water over and let stand to infuse for 10-15 minutes. Strain and squeeze the water through a colander.
2
Chop onion, garlic and chili.
3
Heat the oil in a frying pan and fry the onion until soft. Add the garlic and sauté for a few seconds. Add the soy stuffing and fry on medium heat until it turns a nut brown color. Then add the chilli and all the spices. Mix well and cook on a low heat for approx. 5 minutes.
4
Add the tomato paste to the pot and stir well. Cover with a lid and let it simmer on a low heat for 3-4 minutes.
5
Add the water, season with salt and stir. Place the lid back on, and let it simmer for approx. 5 minutes on a low heat.
6
Cook the spaghetti according to the instructions on the package.
7
Peel slice the potato.
8
To a pot add 2 tablespoons of oil. Place the potato slices on the bottom of the pot.
9
Mix ready-cooked spaghetti with the soy stuffing mixture and pour it over the potato slices.
10
Put the lid on and cook on a low heat for 20 minutes.
11
If you want, you can place a plate over the dish and tilt the pot upside down, or you can spread the spaghetti on a serving plate and place crispy potato slices on top.
