Sourdough Pizza

Name: Sourdough Pizza
Cook time: 60 min
Total time: 60 min
Yield: 10
Ingredients: 1 kg plain white flour; 600 g water; 200 g sourdough starter; 20 g olive oil; 20 g salt

Skillebekk Surdeig

Publisert: 20.10.2022

Sourdough pizza is one of the best things in the sourdough world and really one of the main reasons to learn how to bake with sourdough. Here comes a very simple recipe. I make it in a baking machine as it requires a lot of kneading to make it as elastic as possible.

#dairy-free #baking #vegetarian #mains #vegan #starters

ingredienser

porsjoner

1 kgplain white flour

600 gwater

200 gsourdough starter

20 golive oil

20 gsalt

Tilberedning

1
Mix all the ingredients with a baking machine. Let the dough knead in the machine for 10-12 minutes until the dough is elastic.
2
Place a kitchen towel over it so that the dough does not dry out and let it rise for 2-3 hours.
3
Transfer the dough to a baking table and divide it into smaller portions of 250-300 g, depending on how large a pizza you want.
4
Roll the dough into balls and place them in a closed container with a little olive oil at the bottom.
5
Leave the doughs to rise in the fridge for 12-72 hours, depending on how much time you have. I usually let them rise for a maximum of 24 hours.
6
Take the dough out approximately 30 minutes before it is to be baked and form into pizza bases.
7
Top with desired pizza sauce and topping. Bake in a pizza oven or on baking steel at as strong a heat as possible.

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Sourdough Pizza

ingredienser

Tilberedning

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