Raw vegan peanut cake

av Raluca
VeganGluten-freeDairy-free
20

porsjoner

16
Raw vegan peanut cake

Did you know how easy it is to make these raw vegan cakes? Packed with nutrients and free of sugar, milk and gluten 🎈💫 Well, what else can you ask for from a delicious cake?! This one is my favorite and I’ve tried different variations but I’m surprised every time of its taste. Yummy :)

ingredienser

  • 5 x medjool dates
  • 1 handful walnuts
  • 2 handful peanuts
  • 1 tbsp raw cacao
  • 30 ml coconut oil
  • 200 g coconut cream
  • 2 tbsp peanut butter
  • 70 ml maple syrup
  • 2 tsp vanilla extract
  • 1 pinch salt
  • 100 ml coconut oil
  • 1 tsp vanilla extract

fremsgangsmåte

  1. The ingredients are calculated for a 20 cm springform pan if you have set the app to 16 portions. Adjust the specified amounts if you want to make a larger or smaller cake.
  2. Start by melting the coconut oil on bain marie. Mix the first 5 ingredients in the food processor into a sticky consistency. Spread the mixture evenly in a springform pan.
  3. Spread some whole peanuts on top of the base and set aside while you prepare the peanut cream.
  4. Mix the rest of the ingredients in a high speed blender until the mixture has a smooth and silky consistency. Put it in the freezer for a minimum of 3 hours and top it with raw vegan chocolate 'leaves' or with crushed peanuts.
  5. Side note: to make the chocolate leaves all you need to do is melt some vegan chocolate and 'paint' on a parchment paper some leaves. Set aside in the fridge for half hour and they will be ready for use. Enjoy!!