Hungarian Goulash

av Mat med smak
Meat
120

porsjoner

4
Hungarian Goulash

Hungarian goulash or gulyás is a hearty and satisfying soup or stew usually prepared with tender beef and onions, spiced with sweet paprika. It is one of the national dishes of Hungary and a symbol of the country.

ingredienser

  • 600 g chuck roll
  • 4 clove garlic
  • 1 x red chili
  • 1 x yellow onion
  • 3 tbsp tomato puree
  • 1 can canned tomatoes
  • 1 l beef bouillon
  • 2 tsp smoked paprika powder
  • 1 tsp thyme
  • 1 tsp sugar
  • 2 x bay leaf
  • 1 x red pepper
  • 1 x carrot
  • 4 x potatoes
  • 4 tbsp sour cream
  • 1 handful parsley

fremsgangsmåte

  1. Cut the meat into suitably large cubes and fry in a hot pan or pot until it has a nice frying crust. Set aside!
  2. Cut the fresh garlic, chili and onion into thin slices, and sauté it in a saucepan with a little oil until it`s glossy. Then make a hole with a visle in the pot where you add 2-3 tablespoons of tomato puree and fry for a couple of minutes to remove the sharp taste.
  3. Pour over the canned tomatoes and gradually add the stock, and let it cook for 10 minutes, before you blend the soup with a blander or a handmixer.
  4. Place the meat back in the pot, and add the spices, smoked paprika, thyme, sugar and bay leaves. Let the soup cook 1 to 2 ours, until the meat is getting tender.
  5. Cut the potato into four, and the paprika and carrot in medium sized pieces, and add them to the pot. Let them cook until tender (about 15-20 minutes). Season with salt & pepper.
  6. Serve it with a tablespoon of creme fraiche or sour cream, fresh parsley leaves, and a few drops of chili oil if you have, and garlic bread.