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Publisert: 26.09.2022
Optional: Add some instant mashed potato-powder to the end of the cooking time if you want a thicker consistency.
Slice the onion and beef into strips. Add to a pot with some oil and fry over the fire.
Add the water, bouillon, chopped veggies, meatballs and some spice (I used salt, pepper and thyme). Let simmer over the fire for 20 minutes.