Start by making the burger patties. Mince the garlic and add to a bowl together with the minced meat, salt, pepper and water. Combine with a fork.
2
Shape the dough into burgers (preferably extra large, as they shrink when cooked), and fry on the grill or in a frying pan for about 6-8 minutes on both sides.
3
Make tomato salsa by mincing red onion, cherry tomatoes and coriander. Mix in a small bowl.
4
Serve the burgers in burger buns with rocket and tomato salsa.
