Gluten-Free Spaghetti in a Spicy Pumpkin Sauce

Tilberedning

1. 1

   For this dinner we'll be using the spicy pumpkin soup leftovers from earlier this week (2 dl per person).

2. 2

   Cook gluten-free spaghetti according to the instructions on the package. You may use regular spaghetti instead, if preferred.

3. 3

   Mince the garlic and fry in a pan until golden.

4. 4

   Finely chop the chilli and fry together with the garlic.

5. 5

   Pour in the pumpkin soup and cook until hot, then fold in the cooked spaghetti. Stir in grated cheese until you have a beatuifully creamy pasta sauce. Top with oregano and serve immediately.

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