For this dinner we use Creamy Fish Soup with Red Peppers (3 dl per person), which we made the day before in the weekly menu.
2
Boil macaroni as instructed on the package. Rinse and transfer to a bowl.
3
Fry butter in a saucepan and add flour. Add the fish soup and stir well. Add this to the macaroni.
4
Separate the yolk from the white in the egg. Add the yolk to the bowl and stir. Whisk the egg whites white and add to the bowl.
5
Place the batter in a refractory dish.
6
Then make breadcrumbs for topping. If you have dry bread, it is perfect. Place the slice of bread in a blender or food processor. Mix until crumbly. Heat a frying pan and add a little olive oil.
7
Fry the breadcrumbs until crispy.
8
Spread the breadcrumbs over the gratin and bake at 200 degrees celsius for 25 minutes.
9
Grate carrot and cucumber. Put it in a bowl and squeeze over lemon juice. Severe fish gratin with salad and cold butter. Also tastes very good with flatbread for this dish.
