Nothing is quite like when the ingredients are in peak season and need minimal work and preparation in order to achieve wonderful flavours! Here I`ve prepared a simple little salad with cherries, tomatoes, fresh peas and dill, but other summer fruit and veggies such as melon, peaches and cucumbers w…
Add the feta to a bowl and crumble with a fork. Stir in the creme fraiche. Season with a little salt, pepper and olive oil.
2
Slice the cherry tomatoes into halves and add to a bowl.
3
Cut the cherries into halves and remove the pits. Add to the bowl with the tomatoes. Season with a little olive oil, lemon juice, salt and pepper.
4
Bring salted water to boil. Blanche the peas for about 10 seconds before shocking in ice cold water. If you are working with frozen peas let them boil a little shorter.
5
Season the peas with a little olive oil, lemon juice and salt.
6
Add the feta cream to a plate and top with the cherries, tomatoes and peas. Finish with fresh dill, a litte olive oil, a sprinkle of salt and a pinch of chili flakes.
