Spicy Salmon Fillet with Avocado Rice and Fried Corn!

ingredienser

• 200 g salmon fillet
• ½ pack taco spice mix
• 1 tbsp olive oil
• 1 dl rice
• ½ tsp salt
• 1 clove garlic
• ½ x avocado
• ¼ pack spinach
• ½ x lime
• ½ pack corn

fremsgangsmåte

1. Rub the salmon fillet with taco seasoning and oil, let it marinate.
2. Boil rice according to the instructions on the package. Add half a teaspoon of salt to the rice as well.
3. Bake the marinated salmon on the middle rack in the oven at 200 degrees celsius for 10-15 minutes.
4. Add the spinach, avocado, garlic and the juice of half a lime to a bowl.
5. Mash it with an immersion blender until you have a smooth mixture. Mix this into the cooked rice.
6. Fry the corn in a pan with a little oil or butter until slightly golden. Season with salt and pepper.
7. Serve the salmon over avocado rice and top with pan-fried corn.