Spicy Salmon Fillet with Avocado Rice and Fried Corn!

How to Make

1. 1

   Rub the salmon fillet with taco seasoning and oil, let it marinate.

2. 2

   Boil rice according to the instructions on the package. Add half a teaspoon of salt to the rice as well.

3. 3

   Bake the marinated salmon on the middle rack in the oven at 200 degrees celsius for 10-15 minutes.

4. 4

   Add the spinach, avocado, garlic and the juice of half a lime to a bowl.

5. 5

   Mash it with an immersion blender until you have a smooth mixture. Mix this into the cooked rice.

6. 6

   Fry the corn in a pan with a little oil or butter until slightly golden. Season with salt and pepper.

7. 7

   Serve the salmon over avocado rice and top with pan-fried corn.

Start Cooking