Herring belongs to Christmas, and homemade tastes best! This recipe is a classic in Norwegian homes.
ingredienser
- 4 dl water
- 3 dl sugar
- 2 dl vinegar 7%
- 4 x herring fillet
- 1 x yellow onion
- 1 x clementine
- 1 x bay leaf
- 10 x whole cloves
- 10 x whole pepper
- ½ tsp aniseed
- 6 x whole clove pepper
fremsgangsmåte
- Make vinegar in this way: Add water, sugar and vinegar 7% until the sugar has dissolved.
- Sterilize glasses in this way: Wash the glasses completely clean, rinse them well and put the glasses in the oven for 10 minutes at 100 °C. The glasses must be completely dry. Fill the jars completely with brine and put the lid on.
- Cut the herring into pieces. Layer herring, sliced onion and spices to sterilized glass. Add the clementine juice.
- Pour the brine over the fish.
- Let it cool for at least a day before using.
oppskrifter med lignende ingredienser
120 min
Veganergutta
Pho
120 min
Gode greier
Chicken Adobo
40 min
Alt asiatisk
Crispy Mandu
30 min
Mammapia
Salmon with Potatoes and Classic Cucumber Salad
360 min
Mat med smak
Bao Buns with Hoisin Pulled Pork, Pickled Vegetables and Sriracha Mayo
30 min
Mari Ruud
Pickled onion with ginger
15 min
Malin Nesvoll
Pickled Pink Eggs
25 min
Alt asiatisk