Pickled onion with ginger

Tilberedning

1. 1

   Boil vinegar, water, sugar and a piece of ginger.

2. 2

   While the mixture is boiling, cut the onion in half and chop it into pieces.

3. 3

   Pull the casserole aside and add onion. Stir well and cool down.

4. 4

   Pour the onion into desinfected and airtight container to preserve it the best possible way. It’s important to cover the onion with the vinegar solution to prevent dryness.

Start matlaging