Tagliatelle with Red Pepper Sauce

Ingredients

• 2 ½ dl red bell pepper soup
• 100 g pasta tagliatelle
• 2 tbsp fresh basil
• 25 g parmesan

Method

1. Heat tomato and red pepper soup in a frying pan.
2. Boil pasta tagliatelle in salted water.
3. Chop basil and grate the parmesan.
4. Fold the pasta into the tomato and paprika soup together with basil and parmesan. Wait for a few minutes before serving to allow the pasta to absorbe some of the sauce.