Tagliatelle with Red Pepper Sauce

How to Make

1. 1

   Heat tomato and red pepper soup in a frying pan.

2. 2

   Boil pasta tagliatelle in salted water.

3. 3

   Chop basil and grate the parmesan.

4. 4

   Fold the pasta into the tomato and paprika soup together with basil and parmesan. Wait for a few minutes before serving to allow the pasta to absorbe some of the sauce.

Start Cooking