Poke Bowl with Sriracha og Soyamayo

Name: Poke Bowl with Sriracha og Soyamayo
Cook time: 2 min
Total time: 2 min
Yield: 4
Ingredients: 2 tsp grated ginger; 0.5 x lime; 2 tsp soy sauce; 1 tsp sriracha; 3 tbsp mayonnaise; 0.5 tsp sugar; 250 g rice; 1 x mango; 2 x avocado; 4 x radishes; 2 handful fresh coriander; 1 handful roasted sesame seeds; 500 g salmon of sashimi quality

av Siljespiser

Servings

This little bowl of happiness is almost like eating a salmon maki with chili mayo, without having to roll sushi like a pro. Well, not quite the same then. It's not sushi rice, and it's not nori sheet. But aside from that, it tastes pretty much the same!

Ingredients

2 tsp grated ginger
½ x lime
2 tsp soy sauce
1 tsp sriracha
3 tbsp mayonnaise
½ tsp sugar
250 g rice
1 x mango
2 x avocado
4 x radishes
2 handful fresh coriander
1 handful roasted sesame seeds
500 g salmon of sashimi quality

Method

Cook the rice as directed on the package. Let it cool completely.
While the rice is cooking, peel and dice the mango and avocado. Wash the radishes well and slice thinly.
Dice the salmon.
Distribute everything in bowls on the table and enjoy a delicious and simple lunch or light dinner. I usually start with rice, then the other ingredients before topping with coriander, sesame seeds and dressing.