Combine flour, lukewarm water, dry yeast and salt in a bowl. Knead the dough for about 10 minutes.
2
Allow the dough to rise while mincing the garlic and grating parmesan
3
Roll the dough out into a rectangular shape and spread the butter across the surface. Sprinkle with minced garlic, parmesan and thyme.
4
Fold one side of the dough over the other to create a smaller rectangle with all the toppings trapped inside. Slice into 5 cm-wide strips (2 inches) and give them a proper twist before tying them into knots. Place on a baking tray lined with parchment paper.
5
Let the rolls rise for another 45-60 minutes before baking them in the centre of the oven at 220 degrees for about 15 minutes or until slightly golden.
6
Enjoy the parmesan rolls on their own, or serve them with a soup or salad. They also freeze well, so don't worry if you can't finish them all right away.
