Mango Maki

Ingredients

• 125 g sushi rice
• 2 dl water
• 1 tbsp rice vinegar
• 1 tbsp sugar
• ½ x mango
• 1 handful fresh coriander
• 1 x eggs
• 2 x nori
• 2 tbsp soy sauce

Method

1. These makies are mild in taste and are perfect for children or beginners in the world of sushi !;)
2. Ad sushi rice in a saucepan. Rinse the rice so that the water is transparent. Cover the rice with cold water and let it stand for 20 minutes.
3. Rinse the rice one more time and add water. Bring to the boil and lower the heat. Let the rice simmer under the lid for 10 minutes until the water is absorbed. Transfer the rice to a bowl to cool off.
4. Mix rice vinegar and sugar. Ad to the rice and stir well.
5. Cut mango into strips and tear of some fresh coriander.
6. Whisk the egg together with a few drops of soy sauce. Fry the egg so that it becomes a very thin omelette, and cut into thin strips.
7. Use a sushi roll mat. Cover it with plastic wrap and place it on a cutting board. Present the ingredients so you have everything ready.
8. Place the nori paper on the rolling mat. Use a spoon covered in cold water to spread the sushi rice over the nori paper. Add the other ingredients and roll the maki. Let it rest a bit before cutting it into 8 pieces. Repeat until the ingredients are used up. Serve with soy sauce, pickled ginger and wasabi.