Leftover Burgers on Toast with Homemade Beet Salad

How to Make

1. 1

   Note: We are using leftover burgers and leftover burger buns in this recipe that were made earlier this weekly menu.

2. 2

   Start by making the beet salad. Grate the beets and the pear, and mince the red onion.

3. 3

   Add the chopped ingredients to a bowl together with lemon juice and the creme fraiche. Mix well and add salt and pepper to taste.

4. 4

   Toast the burger buns and warm up the burgers.

5. 5

   Serve with rocket and beet salad.

Start Cooking