Galette Champignon

av Fattig.student
Vegetarian
40

Servings

1
Galette Champignon

Ingredients

  • 3 x puff pastry sheet
  • 1 clove garlic
  • 1 dl crème fraîche
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ x yellow onion
  • 125 g champignon
  • 100 g parmesan

Method

  1. Let puff pastry sheets thaw on the kitchen counter.
  2. Mince the garlic and add to a small bowl along with creme fraiche, salt and pepper. Mix well and set aside.
  3. Thinly slice the onion and mushrooms, and fry in a frying pan with oil or butter until the onion is caramelised and the mushroom has reduced in size.
  4. Place the puff pastry sheets on a baking sheet. Create a large rectangular shape, make sure they overlap a little, and then roll them together with a rolling pin. Make a few holes in the dough with a fork. Top with the crème fraîche mixture, mushrooms mix, and grated parmesan. Bake in the middle of the oven at 220 degrees celsius for about 12-15 minutes.

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