Start by making the bread croutons. Cut bread slices into cubes and place on a baking tray lined with parchment paper.
2
Add olive oil and sprinkle with a little salt. Mix together and bake in the middle of the oven at 200 degrees for about 8 minutes, until the croutons have acquired a golden brown color. Cool on a wire rack.
3
Make caesar dressing. Mince the garlic and add in creme fraiche together with mustard, salt and lemon juice. Mix together and set aside.
4
Fry the chicken fillet in a frying pan. Season with salt and pepper.
5
Slice romaine lettuce, and fold Caesar dressing into the sliced lettuce.
6
Top with fried chicken fillet, bread croutons and parmesan.
