Seafood Weekly Menu 19/2022

Lentil-Potato Stew

av Fattig.student


Lentil-Potato Stew


  • 1 clove garlic
  • ½ x red onion
  • 2 x potatoes
  • 1 x carrot
  • 1 tsp garam masala
  • 200 g diced tomatoes
  • 2 dl water
  • 200 g cooked lentils
  • ½ dl crème fraîche
  • 1 tbsp parsley


  1. Mince the garlic and red onion and fry in a saucepan with some oil until the onion turn soft.
  2. Cut the potatoes and carrots into cubes and add to the saucepan together with garam masala. Fry for a minute, then add water and canned tomatoes.
  3. Let simmer for around 20 minutes or until the potato and carrot-cubes are fully cooked through.
  4. Add lentils and creme fraiche, and simmer for another couple minutes. Add salt to taste and serve with chopped parsley.