Seafood Weekly Menu 19/2022
![Lentil-Potato Stew](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fsulten-media-storage%2FTpLt4uitcKU9iVExPlgyr8DUx3J2%2Frecipes%2F3703d3e5-139d-422a-8e6c-d9ae2aba7cbc%2Flentil-potato-stew-m7p_.jpeg&w=750&q=75)
Ingredients
- 1 clove garlic
- ½ x red onion
- 2 x potatoes
- 1 x carrot
- 1 tsp garam masala
- 200 g diced tomatoes
- 2 dl water
- 200 g cooked lentils
- ½ dl crème fraîche
- 1 tbsp parsley
Method
- Mince the garlic and red onion and fry in a saucepan with some oil until the onion turn soft.
- Cut the potatoes and carrots into cubes and add to the saucepan together with garam masala. Fry for a minute, then add water and canned tomatoes.
- Let simmer for around 20 minutes or until the potato and carrot-cubes are fully cooked through.
- Add lentils and creme fraiche, and simmer for another couple minutes. Add salt to taste and serve with chopped parsley.