Ingredients

• 1 dl rice
• 1 clove garlic
• ½ tbsp ginger
• ¼ x red chili
• 150 g pork mince
• 2 x spring onion
• 1 x carrot
• ½ dl cabbage
• 2 dl water
• 3 tbsp soy sauce
• ¼ x lime
• 1 tbsp sesame seeds

Method

1. Boil the rice according to the instructions on the package.
2. Mince the garlic and chili, and grate the ginger.
3. Add garlic, ginger and chili to a bowl together with the meat mince and use a fork to combine. Shape the dough into meatballs. Next, brown them in a regular pan or a deep frying pan with some oil or butter.
4. Thinly slice the spring onion, carrot and cabbage.
5. Once the meatballs are golden brown on all sides, add the vegetables. Fry for a minute or so before adding water and soy sauce. Simmer for about 10 minutes.
6. Serve the soup with rice, fresh lime juice and top with sesame seeds if you're feeling fancy.