Wrap the tortillas in foil and let it heat in the oven on low heat for approx. 10-15 min.
2
Put the jackfruit in a kitchen towel and squeeze out all the water until you are left with only the meat.
3
Transfer the jackfruit to a pan and use a wooden spoon to divide the jackfruit into smaller pieces. Fry over medium heat with some cooking oil until the meat gets a little color, approx. 3-4 min.
4
Sprinkle with turmeric powder and mix well before adding the taco seasoning with a little water. Cook until the water evaporates.
5
Rinse and cut up all the vegetables and place in bowls ready to serve. Finally, make guacamole by mashing the avocado in a small bowl before adding the seasoning. Season with salt and lime juice.
6
Top the tortillas with vegan sour cream and tortilla sauce.
