Marinade the filet pieces in a bowl with the vegetable oil and all the spices.
3
Melt the butter in a big wok pan and put inn the vegan filet pieces. Turn the heat up and stir-fry the filetpices till golden, for about 8-10 minutes.
4
Turn the heat to medium, and blend inn the tomato sauce, more butter and the rest of the spices. Let it simmer for about 2-3 minutes. Add some salt if needed.
5
Add the vegan cooking cream and mix well till you get a golden-orange color.
6
Topp everything off with some vegan cooking cream, kasoori methi and coriander. Serve with rice.
