![Tiropitakia](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fsulten-media-storage%2FEVtgMjAE4WVi0beYuQMeF36YegA2%2Frecipes%2F6f1d101e-7f2e-466d-b841-28197eaa48f4%2Ftiropitakia-dmru.jpeg&w=750&q=75)
ingredienser
- 1 x yellow onion
- 2 clove garlic
- 250 g spinach
- 150 g feta cheese
- 6 x phyllo dough
- 100 g sun flower oil
- ½ tsp black pepper
- 2 pinch chili flakes
- 1 pinch salt
fremsgangsmåte
- Chop onion, garlic and spinach.
- Heat the oil in a frying pan and fry the onion until it softens and gets a little color. Add garlic and cook for a few seconds. Add spinach and stir. Then add pepper and chili flake. Stir and cook until the spinach is soft. Season with salt. Set aside to cool.
- Mix spinach and feta cheese.
- Set the oven to 175 degrees. Top and bottom heat.
- Take a sheet of phyllo dough and brush well with oil. Place another sheet of phyllo dough on top of the first. brush with oil. Using scissors or a sharp knife, divide the phyllo dough sheets into four equal strips.
- At one side place a tablespoon of filling.
- From one corner, fold a triangle towards the edge of the opposite side and then fold it in the same shape until you reach the end.
- Repeat with remaining phyllo dough and filling.
- Brush the top with oil and place on a baking sheet.
- Bake in the middle of the oven for approx. 20 minutes or until golden.