Divide the vanilla bean in half and scrape out the seeds. Mix all the ingredients together in a saucepan and heat over medium heat. Let the mixture soak below the boiling point for at least 30 minutes - preferably longer. Serve hot, preferably with chopped almonds and raisins if desired.
2
You can store the mulled wine in the fridge for several days, and either drink cold or reheat before serving.
