Set the oven at 180 degrees, over-underheat. Spread the nuts on a baking tray with parchment paper and pre-fry for 6-8 minutes, until they start to turn golden. Place the nuts in a bowl.
2
Turn in melted butter, sukrin gold, cinnamon and crushed flaxseed salt. Spread the nuts over the baking tray with baking paper again.
3
Then put the nuts back in the oven. Bake for 6-8 minutes, or until a good tan (make sure they do not burn!). Cool the nuts on the baking tray.
4
After the nuts have cooled, they become crunchy. Store in a glass jar in the kitchen cabinet.
