Mix together flour, dry yeast, salt and lukewarm water in a bowl and knead the dough for about 10 minutes.
2
Let the dough rise for about 45-60 minutes.
3
Dice cherry tomatoes.
4
Roll out the dough, place on a baking tray lined with baking paper and top with pizza sauce, grated mozzarella, and cherry tomatoes. Bake in the middle of the oven at 250 degrees celsius for about 10-15 minutes.
