Mashed Peas with Mint

Name: Mashed Peas with Mint
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 4 dl frozen peas; 0.5 l water; 2 tbsp fresh mint; 1 tbsp lemon juice; 1 tbsp olive oil; 1 pinch salt

Geitmyra

Posted on: 11/30/2022

This is our alternative to guacamole, and we love it! The bright green mash is perfect for tacos, but it can also be used as a sauce for anything else. We make this with mint, but feel free to try it with other herbs. One serving equals a side dish for four people.

#side dish #vegetarian #gluten-free #dairy-free #vegan

Ingredients

servings

4 dlfrozen peas

0.5 lwater

2 tbspfresh mint

1 tbsplemon juice

1 tbspolive oil

1 pinchsalt

How to Make

1
Pour frozen peas into boiling water. Let it simmer for 2-3 minutes.
2
Pour off the cooking water, but save some of it.
3
Add mint or other herbs to the peas, and blend it to a smooth mass with the hand blender.
4
Season the pea spread with some of the cooking water until it has a nice consistency.
5
Season with lemon juice, olive oil and a little salt.

Nutritional Info*

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Vegetarian

Gluten-free

Dairy-free

Vegan

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Mashed Peas with Mint

Ingredients

How to Make

Nutritional Info*

Comments (0)