Mango Maki

Tilberedning

1. 1

   If you have not made rice as part of the weekly menu this dish is part of, you can find the recipe for sushi rice here in Sulten.

2. 2

   Slice mango, cucumber and spring onion.

3. 3

   Cover the sushi mat with plastic wrap.

4. 4

   Make chili mayo by mixing mayo and sriracha.

5. 5

   Place the nori on the mat, and press the rice down onto the nori in a thin, covering layer. You can either use two tablespoons, or clean fingers. Dip your fingers in water and place the rice.

6. 6

   Add mango, cucumber, spring onion and chilli mayo.

7. 7

   Make the maki using the sushi mat. Cut into 8 equal parts, and repeat until you have used up the ingredients.

8. 8

   Place the maki on a plate and cover with mango sauce. Serve with soy sauce, pickled ginger and wasabi.

9. 9

   If there are any leftovers, you can keep them in the fridge for lunch the next day.

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