Low-carb rice cream with red sauce

av Katrine Stenhjem
VegetarianGluten-free
20

porsjoner

1
Low-carb rice cream with red sauce

ingredienser

  • ¾ dl heavy cream
  • ½ tsp vanilla extract
  • 100 g cottage cheese
  • ½ tsp almond essence
  • 80 g frozen raspberries
  • 1 ½ tsp sugar-free powdered sugar
  • 1 handful almond
  • 2 tsp sugar-free powdered sugar

fremsgangsmåte

  1. Whip the cream until creamy together with icing sugar and vanilla extract.
  2. Mix in the cottage cheese and a few drops of almond essence with, for example, a spatula
  3. boil the raspberries and icing sugar while stirring.
  4. Cool the berry sauce.
  5. Put the cottage cheese cream/rice cream in glasses or bowls and pour cooled raspberry sauce on when serving.
  6. top with chopped almonds.