Low-carb rice cream with red sauce

Name: Low-carb rice cream with red sauce
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 0.75 dl heavy cream; 0.5 tsp vanilla extract; 100 g cottage cheese; 0.5 tsp almond essence; 80 g frozen raspberries; 1.5 tsp sugar-free powdered sugar; 1 handful almond; 2 tsp sugar-free powdered sugar

Katrine Stenhjem

Publisert: 07.12.2022

#gluten-free #dessert #christmas #vegetarian

ingredienser

porsjoner

0.8 dlheavy cream

2 tspsugar-free powdered sugar

0.5 tspvanilla extract

100 gcottage cheese

0.5 tspalmond essence

80 gfrozen raspberries

1.5 tspsugar-free powdered sugar

1 handfulalmond

Tilberedning

1
Whip the cream until creamy together with icing sugar and vanilla extract.
2
Mix in the cottage cheese and a few drops of almond essence with, for example, a spatula
3
boil the raspberries and icing sugar while stirring.
4
Cool the berry sauce.
5
Put the cottage cheese cream/rice cream in glasses or bowls and pour cooled raspberry sauce on when serving.
6
top with chopped almonds.

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Vegetarian

Gluten-free

Varsler

Low-carb rice cream with red sauce

ingredienser

Tilberedning

Næringsinnhold*

Kommentarer (0)