Gluten-free Chocolate Porridge with Banana

How to Make

1. 1

   Boil together gluten-free oatmeal, water, oat milk and salt to a porridge.

2. 2

   Stir in baking cocoa and maple syrup.

3. 3

   Mash half the banana and stir it into the porridge. Then roast the almonds in a dry pan.

4. 4

   Slice the rest of the banana and top the porridge with the banana and almonds.

5. 5

   Note: make sure to buy gluten-free oat milk.

Start Cooking