Add the nuts to the food processor and mix until finely chopped. Add the oats and coconut and chop them finely as well.
2
Add the dates and spices and process some more. Add coconut sugar, molasses and vinegar and mix until combined.
3
Finally, add the condensed coconut milk, 1 tsp at a time until you reach the right consistency (quite firm and perfect for rolling into balls once cooled down). Put the dough in a sealed box in the fridge and leave for at least 30 minutes.
4
Turn the oven on at 180 degrees celsius and line a baking tray with parchment paper. Roll the dough into balls about 2cm in diameter. Flatten them slightly and put in the oven for 15 minutes. Let them cool on a cooling rack for about 10 minutes (or just eat them while they’re warm) and enjoy! You can also make some extras and put them in a nice jar with a red ribbon as a cute little Christmas gift.
