Flatbread with Thyme and Sea Salt

Name: Flatbread with Thyme and Sea Salt
Cook time: 60 min
Total time: 60 min
Yield: 1
Ingredients: 250 g water; 100 g sourdough starter; 500 g plain white flour; 20 g olive oil; 1 tsp salt; 1 tbsp thyme; 1 tbsp sea salt

Skillebekk Surdeig

Publisert: 09.10.2022

Fancy flatbread with thyme and sea salt, baked with sourdough. These are super easy to make and are absolutely perfect on the tapas table with Parma ham and tapenade.

#baking #vegan #dairy-free #vegetarian #side dish

ingredienser

porsjoner

250 gwater

100 gsourdough starter

500 gplain white flour

20 golive oil

1 tspsalt

1 tbspthyme

1 tbspsea salt

Tilberedning

1
Mix the dough and let it rest for 30 minutes.
2
Roll it out into thin flakes of 1 mm thickness.
3
Brush with olive oil and sprinkle with fresh thyme and sea salt.
4
Heat the baking steel in the oven until it is completely heated and place the flatbreads on it. Bake for approximately 10 minutes at 240 degrees. Watch the cooking time so they don't burn. And voila, slightly more fancy flatbread is done and ready to eat.

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Vegetarian

Vegan

Dairy-free

Varsler

Flatbread with Thyme and Sea Salt

ingredienser

Tilberedning

Næringsinnhold*

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