Cut the potatoes into 1 cm thick sticks and soak them in water for 30 minutes to extract the starch.
2
After 30 minutes, rinse the potatoes well and dry them in a kitchen towel.
3
Preheat the airfryer to 190° C
4
Turn the potatoes into oil and salt.
5
Place the fries in the air fryer and cook at 190° for 18 minutes.
(Some air fryers tell you when you should shake the fries, if not they should be shaken a couple of times during the cooking time.)
*beep beep* and the fries are done!
6
Let the cod fillets rest for a while on the kitchen counter so that they are tempered.
Dry them a little with paper.
7
Add the flour and spices in a bowl and mix. Add in a little salt and pepper along with the other spices. In another bowl, add panko. In a third bowl, whisk an egg, voila you have a "dipping station"!
8
Preheat the airfryer to 205° C
9
Dip the fish in flour mix - then egg - then panko.
Pop them in the air fryer for 10 minutes at 205°C.
*beep beep* And the fish is done!
10
To make the tartar sauce, you finely chop the pickle, the shallot, a little bit of dill and a little bit parsley, otherwise just throw all the ingredients into a bowl and BAM the sauce is ready! Season with salt and pepper.
