Carrot Soup with Orange and Pita Bread

av Fattig.student
VegetarianGluten-free
40

porsjoner

1
Carrot Soup with Orange and Pita Bread

ingredienser

  • 1 clove garlic
  • 1 tbsp ginger
  • 1 x chili
  • 1 x red onion
  • 5 x carrot
  • 2 x vegetable bouillon
  • 9 dl water
  • 1 dl crème fraîche
  • 1 x orange
  • ½ x lime
  • ¼ pack fresh coriander

fremsgangsmåte

  1. Dice the garlic, ginger, chili, red onion and carrots.
  2. Fry garlic, ginger, chili and red onion in a saucepan with a little oil or butter until the onion is soft. Add the carrots cook for another minute.
  3. Add vegetable bouillon and water, and cook for about 15 minutes - until the carrots are tender.
  4. Add creme fraiche and freshly squeezed juice from both the orange and lime. Use a immersion blender to mash until smooth.
  5. Top the soup with chopped coriander and more chili. Season with salt and pepper, and serve the soup with leftover pitas.
  6. If following the weekly menu, set aside 1 desiliter of soup per person. It'll be used in the next dinner.

oppskrifter med lignende ingredienser

Creamy Carrot Soup
40 min

Fattig.student

Creamy Carrot Soup

Easy Carrot Soup
30 min

Fattig.student

Easy Carrot Soup

Trout with Creamy Orange Sauce
50 min

Fattig.student

Trout with Creamy Orange Sauce

Salmon Ramen
30 min

Fattig.student

Salmon Ramen

Asian Kale Salad with Satay Sauce
20 min

Fattig.student

Asian Kale Salad with Satay Sauce

Pho
120 min

Veganergutta

Pho

Noodle soup with marinated tofu
45 min

Veganergutta

Noodle soup with marinated tofu

Red Fish Soup with Homemade Focaccia
90 min

Fattig.student

Red Fish Soup with Homemade Focaccia