Crush the biscuits into fine crumbs in a high-speed blender. Mix melted butter together with the crumbs, and press the mixture well into the bottom of the mold. Cool down.
2
Whip the cream until soft cream and place it in the fridge.
3
Spread caramelized milk over the pie mold with the help of a tablespoon.
4
Split the bananas lengthwise or cut them into slices and place the banana pieces over the pie.
5
Cover with whipped cream and garnish with cocoa and grated chocolate or raspberries & small dollops of caramelized milk (dulce de leche).
Serve immediately!
