ingredienser
- 1 x puff pastry sheet
- 1 dl vanilla sauce
- 2 dl blueberries
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- You may use self-picked blueberries or the frozen ones from the store.
- Allow the puff pastry sheets to thaw for about 20 minutes on the kitchen counter.
- Preheat the oven to 200 degrees celsius.
- Roll out the dough until thin. Divide the sheet in half, creating two equal-size squares. Prick a few holes in the dough with a fork.
- Spread the vanilla sauce/custard across the squares and sprinkle the blueberries on top.
- Fold each corner towards the middle and squeeze them flat with a fork.
- You may sprinkle the pastries with some sugar before baking if you'd like.
- Bake the pastries in the middle of the oven for 20 minutes.