This isn't exactly a Norwegian dish, but rather a good mix of Chinese wonton wrappers, Mexican flavors with an American twist. Haha! I had these many years ago in Virginia, and had actually forgotten how good they were until I saw them again on Pinterest ;) Perfect for an evening snack, party appeti…
Brush both sides of the wonton pastry wrappers with olive oil, and place them in a muffin tin. I prefer using a steel or silicone mold for this dish.
Bake them in the oven at 180 degrees Celsius for 5 minutes.
3
In a bowl, mix cream cheese, grated cheddar cheese, and finely chopped jalapeños. Divide the mixture into the wonton cups, and bake for an additional 5 minutes.
4
To another bowl, mix finely chopped avocado, plum tomatoes, spring onion, and lime juice. Season with pepper and sea salt.
5
Top the wonton cups with guacamole and squeezed lime juice. Oh, so delicious!
