Boil the penne as instructed on the package until it becomes al dente. Rinse in cold water when cooked and set aside.
2
Boil peas and asparagus beans as directed on the package. Rinse with cold water when done cooking. Cut asparagus beans in half and set aside with the peas.
3
Make the pesto sauce by mixing together pesto, cooking oil, lemon juice, crushed garlic, finely chopped chives, salt and pepper. The sauce should have a fresh taste.
4
Mix penne together with the peas, asparagus beans and the pesto sauce.
5
Top with chopped sun-dried tomatoes and heat for a few minutes. Season with salt and pepper.
