Vegan Butter No-Chicken

av Veganergutta
VegetarianVeganDairy-freeGluten-free
30

porsjoner

1
Vegan Butter No-Chicken

ingredienser

  • 160 g vegan fillet pieces
  • 1 tbsp vegetable oil
  • 1 tsp coriander powder
  • 1 tsp turmeric
  • 1 tsp salt
  • 1 dl passata tomater
  • 1 dl vegan cream
  • 1 tbsp vegan butter
  • 1 tsp garam masala
  • 1 tsp cayenne pepper
  • 1 tbsp kasoori methi
  • 1 tsp sugar
  • 1 pinch fresh coriander
  • 70 g chickpeas
  • 70 g rice
  • 1 tbsp vegan butter
  • 1 tsp cayenne pepper
  • 1 tsp garam masala

fremsgangsmåte

  1. Cook the rice.
  2. Marinade the filet pieces in a bowl with the vegetable oil and all the spices.
  3. Melt the butter in a big wok pan and put inn the vegan filet pieces. Turn the heat up and stir-fry the filetpices till golden, for about 8-10 minutes.
  4. Turn the heat to medium, and blend inn the tomato sauce, more butter and the rest of the spices. Let it simmer for about 2-3 minutes. Add some salt if needed.
  5. Add the vegan cooking cream and mix well till you get a golden-orange color.
  6. Topp everything off with some vegan cooking cream, kasoori methi and coriander. Serve with rice.