Start by making the sweet potato pizza. Cut the sweet potato into cubes and bake in the middle of the oven at 220 degrees for about 15 minutes.
2
Mis the oats in a countertop- or bullet blender till the oats turn into flour.
3
Mash the sweet potato in a bowl and whisk inn the egg. Add the oat flour and baking powder little by little until you have a thick batter.
4
Spread the dough evenly out on a baking tray covered with baking paper using a spatula. Dip the spatula in water to prevent the dough from sticking to the spatula.
5
Pre-bake the pizza base in the middle of the oven at 175 degrees celcius for about 15-20 minutes.
6
Add garlic, walnuts, kale, olive oil and salt to a countertop- or bullet blender until you have a smooth and tasty pesto.
7
Take the pizza base out of the oven and top with kale pesto and ricotta. Bake again at 200 degrees celcius for about 10 minutes.
