Egg and Congee

Tilberedning

1. 1

   Since the rice well in cold water.

2. 2

   Add rice, water, vegetable bullion, grated ginger and chili spice to a pot and bring to a boil.

3. 3

   Lower the heat and let it simmer about 50 minutes. Stir occasionally for the porridge not to burn.

4. 4

   Serve with sliced carrot, spring union and cucumber. Top it off with soy sauce.

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