Burrata with 'Nduja, broccolini and almonds

av Gode greier
Meat
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Burrata with 'Nduja, broccolini and almonds

`Nduja is a soft and spreadable fermented salami that comes from the region of Calabria in southern Italy! It is quite spicy and therefore goes perfectly with a mild and creamy burrata like here!

ingredienser

  • 1 pack broccolini
  • 1 handful almond
  • 50 g nduja
  • 1 tbsp butter
  • 1 handful parsley
  • 1 clove garlic
  • 1 tsp lemon zest
  • 2 x burrata

fremsgangsmåte

  1. Roast the broccolini in the oven with a little oil and salt for 8–10 minutes at 200 C until it starts to take on a little colour. Add the almonds with the broccolini in the last 5 minutes if they are not already toasted.
  2. Fry the N'duja with 1 tablespoon of butter for 2–3 minutes.
  3. Gremolata: Finely chop the parsley and garlic, and mix with the lemon zest in a bowl.
  4. Arrange the broccolini on a plate together with the burrata. Top with the N´duja butter and a small squeeze of honey, and sprinkle over the gremolata and chopped almonds.

tagger

#nduja#broccolini#burrata