Raw Vegan Creamy Mini Cake

Name: Raw Vegan Creamy Mini Cake
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 50 g walnuts; 50 g almond; 70 g shredded coconut; 5 x medjool dates; 1 tsp vanilla extract; 2 tbsp cashew butter; 100 g coconut cream; 100 ml coconut oil; 50 ml oat milk; 50 ml maple syrup; 1 pinch salt

av Raluca

porsjoner

If you crave for a raw vegan cake that does not require a lot of ingredients, search no more! Here is one creamy and tasty mini cake :)

ingredienser

50 g walnuts
50 g almond
70 g shredded coconut
5 x medjool dates
1 tsp vanilla extract
2 tbsp cashew butter
100 g coconut cream
100 ml coconut oil
50 ml oat milk
50 ml maple syrup
1 pinch salt

fremsgangsmåte

Mix the first 5 ingredients in a food processor into a sticky mixture. Spread this mixture into a 10cm diameter springform with baking paper on its bottom. This step ensures you can extract it easier.
Mix the rest of the ingredients in a high speed blender and pour on top of the base. Add it in the freezer for 2h until it hardens a little. Keep it in the fridge the entire time. It can be topped with pecan nuts and raw vegan chocolate. Enjoy!