Quince Jam

av Golalah Abbasi
VeganVegetarianGluten-freeDairy-free
130

porsjoner

10
Quince Jam

ingredienser

  • 1 kg quince
  • 100 dl water
  • 1 kg sugar
  • 10 x cardamom seed
  • 10 x quince kernels
  • 2 tsp lemon

fremsgangsmåte

  1. Wash and cut quince into pieces. Remove the kernels, but leave the shell on and save some kernels.
  2. Place the quince pieces to a pot and add water. Let the quinces cook under the lid for 10 minutes on a medium heat.
  3. Then you add sugar, cardamom and the quince seeds and combine. Let it continue to cook for approx. 2 hours on medium heat.
  4. Five minutes before you take it off the plate, stir in the lemon juice.
  5. Allow it to cool, and place it to a clean glass. The marmalade will keep for several months in the refrigerator.
  6. Quince jam tastes best the day after you make it.