Easy peasy pink egg recipe!
ingredienser
- 4 x eggs
- 1 dl vinegar 7%
- 1 pinch salt
- ¼ tsp whole pepper
- 50 g sugar
- 1 x beetroot
fremsgangsmåte
- Cook the eggs for 8 minutes.
- Let cool and peel off the eggshell.
- Put all the ingredients into a pot. Cut 1 small beetroot into pieces and put in the pot together with vinegar (I used white wine vinegar), sugar, pepper and salt. Bring all the ingredients to a boil until the sugar has dissolved.
- Cool the mixture and remove the beetroot pieces. Place the mixture and the eggs in a freezer bag and leave to cool overnight. VOILA!
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