Add fresh basil, walnuts, extra virgin olive oil, nutritional yeast and garlic to a blender or food processor and mix until smooth. If you follow the weekly menu, set aside 1/2 the pesto. Store in the refrigerator.
2
Prepare the spaghetti as shown on the instructions of the package.
3
Mix the pesto to the spaghetti and enjoy! Note: Sprinkle some cheese over the spaghetti if you have. Taste amazing with this dish.
